Work In Progress Menu

The menu at Work In Progress in Costa Mesa feels like a thoughtfully curated blend of comfort and craft. The coffee lineup is simple yet refined-Morning Coffee delivers that familiar, smooth start, while the Cold Brew comes across as bold and refreshing, perfect for a warm California day. The Pour Over, however, is where the flavors truly shine, highlighting the beans’ natural character with a clean, balanced finish.

On the tea side, the Hojicha Tea Latte brings a roasted depth that feels both cozy and modern, while the Matcha Tea Latte leans into a creamy, earthy richness that isn’t overly sweet. The London Fog adds a soft, aromatic touch, with hints of bergamot lifted by the steamed milk-an elegant alternative to the usual lattes.

The food menu pairs seamlessly with the drinks. The Am Burrito is hearty and satisfying, packed with just the right mix of breakfast staples. The Breakfast Sando layers flavors beautifully, offering a handheld bite that feels indulgent yet approachable. For something more classic, the aptly named Classic Sando keeps things simple and reliable, making it a go-to choice for anyone wanting a no-fuss but well-crafted meal.

Everything feels intentional-each dish and drink made to stand on its own, yet together creating a menu that’s both inviting and memorable.